Restaurant & Bar Jobs

13 ads found

Job Posted By:

Company (8) Individual (5)

Minimum Experience:

1 year (7) 2 years (3) 3 years (2) 4 years (1)

Requirements And Skills:

accounting, managerial, book keeping, proposal writing, invoice preparation, oversight of daily activities (1) Prepare pizza sauce Mix pizza dough Know how to regulate gas oven The applicant should be very neat full. (1) Must be smart , punctual and respectful. Team work is a must and must be neat at all times. Must be able to multitask (1) Food preparation, seasoning and presentation Food hygiene and safe handling practices Time management during busy service Teamwork and clear communication Portion control and reducing food waste (1) Requirements: * Basic education and good communication skills. * Basic cooking skills. * Must be neat, punctual, trustworthy and hardworking. * Previous food service experience is an advantage. * Willingness to work shifts. (1) Previous waiter/waitress or customer-service experience is an advantage. * Must be neat, respectful, punctual, and hardworking. * Good communication and interpersonal skills. * Ability to work under pressure and as part of a team. * Willingness to learn and follow instructions. (1) Requirements * Previous experience in a restaurant or kitchen is an advantage. * Must be hardworking, honest, neat, respectful, and punctual. * Good personal hygiene is required. * Must be able to work under pressure during busy periods. * Ability to work as part of a team. * Must be willing to learn and follow instructions. (1)

Responsibilities:

Taking of daily stock; managing of workers, marketing of food; preparing invoices and writing of proposals for the company and reconciliation of daily sales. (1) At least the person should know how to prepare pizza sauce and also do pizza without supper vision. Baking pizza and cleaning the shop regularly and attend to customers and also know how to talk to customers in a polite way. (1) At least 3 years of professional cooking experience; 4 years preferred Ability to prepare both local and continental cuisine Ability to speak and understand English Good knowledge of food hygiene and safe kitchen practices Ability to work well with a team during busy service (1)

Salary:

GH₵ 800 - 1,000 (4) GH₵ 1,500 - 2,000 (4) GH₵ 3,000 - 5,000 (2) GH₵ 1,000 - 1,500 (2) GH₵ 600 - 800 (1)

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