Kitchen Staff - The Art Kitchen

Kitchen Staff - The Art Kitchen - 1

Details

Salary
GH₵ 800 - 1,000
Job Type
Full-time
Company Name
The Art Kitchen
Job Posted By
Company
Responsibilities
Prepping ingredients: Washing, peeling, chopping, and cutting vegetables, fruits, and meats. Measuring items: Weighing and measuring spices, liquids, and ingredients according to recipes. Assisting cooks: Helping the chef or line cook assemble dishes, plate meals, and manage stations during busy hours. Washing dishes: Cleaning pots, pans, plates, and utensils by hand or using a dishwashing machine. Sanitizing surfaces: Wiping down counters, cutting boards, and cooking equipment. Managing waste: Emptying trash cans, clearing food scraps, and keeping floors clean and mopped. Storing stock: Unloading deliveries and storing food items at correct temperatures following safety rules. Following regulations: Practicing safe food handling and wearing proper protective gear. • Checking equipment: Reporting any broken or faulty appliances to the manager.
Minimum Experience
2 years
Application Deadline
7
Requirements and Skills
Availability: Willingness to work flexible hours, including early mornings, late nights, weekends, and holidays. Certifications: Basic food handler or hygiene certification is required by local health regulations. Food Preparation: Proficiency in washing, peeling, chopping, slicing, and measuring ingredients accurately. Safety and Sanitation: Strict adherence to health codes, proper food storage, and prevention of cross-contamination. Equipment Operation: Comfort using commercial kitchen tools, such as ovens, stovetops, grills, and slicers. Culinary Techniques: Understanding basic cooking methods like roasting, frying, or boiling, and following standard recipes. Communication: Clear verbal exchange with chefs, line cooks, and servers to coordinate orders and timing. Teamwork: Willingness to support colleagues, assist at different stations, and share kitchen duties. Time Management: Ability to prioritize tasks and meet strict deadlines during busy peak service hours.
Minimum Qualification Requirements
Education: A high school diploma or degree in catering equivalent Physical Stamina: The ability to stand for long shifts, bend, and lift heavy objects (typically up to 30 to 50 pounds).

Kitchen Staff - The Art Kitchen Highlights

  • Core Kitchen Operations: Kitchen staff are responsible for a range of tasks including food preparation, dishwashing, sanitation, and stock management. They play a crucial role in maintaining kitchen efficiency and hygiene standards.
  • Food Safety & Sanitation: Adherence to strict health codes and proper food handling is paramount. This includes safe storage, preventing cross-contamination, and maintaining a clean work environment.
  • Essential Culinary Skills: Proficiency in basic food preparation techniques like chopping, measuring, and understanding standard recipes is key. Familiarity with commercial kitchen equipment is also important.
  • Teamwork & Communication: Effective collaboration with chefs, cooks, and servers is vital for smooth kitchen operations. Clear communication helps in coordinating orders and managing service flow.
  • Physical Demands: This role requires physical stamina, including the ability to stand for extended periods, lift moderate weights, and perform repetitive tasks in a fast-paced environment.
  • Career Path in Culinary Arts: Experience in kitchen roles can be a stepping stone to various positions within the food service industry, including cook, chef, or kitchen management.

Description

• The Art Kitchen is seeking a professional Kitchen Staff member to join their team in Kumasi Metropolitan. • Responsibilities include food preparation, ingredient measuring, assisting cooks, dishwashing, and maintaining kitchen hygiene. • Candidates must have at least 2 years of experience in a similar role. • A high school diploma or catering equivalent is required, along with a basic food handler's certification. • Essential skills include proficiency in food preparation, safety and sanitation, equipment operation, and teamwork. • The role requires flexibility for various shifts, including weekends and holidays. • Salary offered is GH₵ 800 - 1,000 per month for this full-time position.

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