Professional Cook - Malonu Food Galazi (Tamale)

Professional Cook - Malonu Food Galazi (Tamale) - 1

Details

Salary
GH₵ 800 - 1,000
Job Type
Full-time
Job Posted By
Individual
Responsibilities
Responsibilities – Waitress Welcome and attend to customers professionally. Take orders accurately and serve food and drinks. Ensure customers receive good service. Keep tables and the dining area clean and organized. Handle customer requests politely. Assist with other restaurant duties when required. Follow restaurant hygiene and service standards. Responsibilities – Professional Cook Prepare and cook meals according to the restaurant’s standards. Ensure food is prepared hygienically and on time. Maintain cleanliness and order in the kitchen. Properly store and handle food ingredients. Monitor food portions and minimize wastage. Keep cooking equipment and utensils clean. Assist with other kitchen duties as required.
Minimum Experience
1 year
Application Deadline
27
Requirements and Skills
Skills Required – Waitress Good communication and customer-service skills Polite, respectful and friendly attitude Ability to work under pressure Neat and well-presented Honest, punctual and hardworking Previous restaurant/waitress experience is an advantage Skills Required – Professional Cook Good cooking skills and knowledge of food preparation Ability to prepare different types of meals Good knowledge of food hygiene and kitchen safety Ability to work efficiently under pressure Clean, organized and hardworking Previous professional cooking/restaurant experience required
Minimum Qualification Requirements
Applicants must be responsible and hardworking Relevant experience is preferred Must be willing to work according to the restaurant's schedule Must be ready to stay in the provided accommodation if required Applicants should be available to start as soon as possible.

Professional Cook - Malonu Food Galazi (Tamale) Highlights

  • Diverse Restaurant Roles: This listing encompasses opportunities for both waitstaff and professional cooks. Waitstaff focus on customer service, order taking, and maintaining dining area cleanliness. Cooks are responsible for meal preparation, kitchen hygiene, and food portion control.
  • Essential Hospitality Skills: Successful candidates typically require strong communication and customer service abilities for waitstaff roles. Cooks need proficiency in food preparation, knowledge of hygiene standards, and the ability to work efficiently under pressure.
  • Experience and Dedication Valued: A minimum of one year of relevant experience is often preferred for these positions. Employers seek responsible, hardworking individuals willing to adhere to restaurant schedules and potentially live-in accommodation.
  • Dynamic Work Environment: Restaurant jobs involve a fast-paced setting where teamwork and adaptability are key. Both roles require maintaining high standards of service and cleanliness, contributing to the overall dining experience.
  • Compensation Range Context: The provided salary range of GH₵ 800 - 1,000 typically reflects entry-level to experienced positions in the hospitality sector. Actual earnings can vary based on specific duties, experience, and the establishment.

Description

• Malonu Food Galazi seeks a Professional Cook for its restaurant in Tamale Township. • Responsibilities include preparing meals to restaurant standards, ensuring food hygiene, maintaining kitchen cleanliness, and managing ingredients. • Applicants must be hardworking, respectful, neat, customer-friendly, and able to work efficiently in a busy environment. • Relevant professional cooking experience is preferred. • Salary: GH₵800 – GH₵1,000 per month, based on experience. • Benefits: Free accommodation and one meal provided daily. • Ready to start as soon as possible.

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