Cake and Pastry Chef - Little Bites Eatery

Cake and Pastry Chef - Little Bites Eatery - 1
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Details

Salary
GH₵ 3,000 - 5,000
Job Type
Full-time
Company Name
Little Bites
Job Posted By
Company
Responsibilities
1. Prepare and bake different types of cakes and pastries. 2. Decorate and finish cakes professionally and creatively. 3. Prepare customized cakes for birthdays, events and special orders. 4. Prepare pies, rock buns, rolls, doughnuts and other pastries. 5. Prepare cake fillings, creams, frostings and other cake components. 6. Accurately measure ingredients and follow approved recipes. 7. Ensure consistency in taste, texture, size and presentation. 8. Monitor ingredients and minimize production wastage. 9. Operate and properly maintain ovens, mixers and other baking equipment. 10. Maintain high standards of food hygiene, cleanliness and safety. 11. Assist in developing new cake, pastry and dessert products. 12. Ensure customer orders are completed accurately and on time. 13. Maintain a clean, organized and professional baking area. 14. Assist with stock and ingredient management. 15. Work effectively with other members of the Kitchen & Production Team.
Minimum Experience
3 years
Application Deadline
7th October 2026
Requirements and Skills
1. Minimum of 3 years relevant experience as a Pastry Chef, Baker, Cake Decorator or in a similar position is preferred. 2. Strong practical knowledge of cake baking and decoration. 3. Ability to produce different types and styles of cakes. 4. Good knowledge of pastry and dessert production. 5. Knowledge of cake fillings, creams, frostings and decorations. 6. Good understanding of baking measurements, recipes, temperatures and timing. 7. Ability to follow recipes and maintain consistent product quality. 8. Ability to handle customized cake orders. 9. Good attention to detail and presentation. 10. Creativity in cake decoration and product presentation. 11. Good knowledge of food hygiene and safe food handling. 12. Ability to work under pressure and meet production deadlines. 13. Ability to work independently and as part of a team. 14. Experience in a bakery, eatery, restaurant, hotel, catering company or food production business is an advantage.
Minimum Qualification Requirements
Certificate, Diploma or professional training in Pastry Arts, Baking, Cake Decorating, Culinary Arts, Catering, Hospitality or a related field is an advantage.

Cake and Pastry Chef - Little Bites Eatery Highlights

  • Core Baking & Decorating Skills: A skilled cake and pastry chef is responsible for preparing, baking, and creatively decorating a wide variety of cakes and pastries. This includes crafting customized cakes for special occasions and producing other baked goods like pies and doughnuts.
  • Ingredient & Recipe Mastery: Proficiency in accurately measuring ingredients and adhering to recipes is crucial for consistent taste, texture, and presentation. Effective ingredient monitoring helps minimize production waste.
  • Food Safety & Hygiene Standards: Maintaining high standards of food hygiene, cleanliness, and safety in the baking environment is paramount. This ensures the quality and safety of all products prepared.
  • Equipment Operation & Maintenance: Experienced chefs are adept at operating and properly maintaining essential baking equipment such as ovens and mixers. This ensures efficient and safe production processes.
  • Product Development & Quality Control: This role often involves assisting in the development of new dessert products and ensuring consistent quality in taste, size, and presentation. Meeting customer order deadlines is also a key responsibility.
  • Career Path & Experience: Typically requires several years of experience in baking or pastry arts, with a background in bakeries, restaurants, or catering being advantageous. Professional training in culinary arts can enhance career prospects.

Description

• Little Bites Eatery is seeking a skilled Cake and Pastry Chef to join their team in Oyibi. • The role involves preparing and producing a range of cakes, pastries, desserts, and baked goods. • Requires a minimum of 3 years of practical experience in cake production, decoration, and pastry preparation. • Responsibilities include baking, decorating custom cakes, preparing various pastries, and ensuring product consistency. • Candidates must demonstrate strong knowledge of baking measurements, recipes, food hygiene, and equipment operation. • Full-time position with a salary range of GH₵ 3,000 - 5,000. • Application deadline is 7th October 2026. • A certificate, diploma, or professional training in Pastry Arts or a related field is advantageous.

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