Chef - Little Bites Eatery

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Details

Salary
GH₵ 3,000 - 5,000
Job Type
Full-time
Company Name
Little Bites
Job Posted By
Company
Responsibilities
1. Prepare and cook local and continental meals according to approved recipes and quality standards. 2. Prepare and produce pizza, shawarma, loaded fries, fried foods and other menu items. 3. Ensure consistency in taste, texture, portion size and presentation. 4. Accurately measure ingredients and follow recipes. 5. Monitor ingredients and minimize food wastage. 6. Assist with stock and ingredient management. 7. Ensure food is prepared and served within the required time. 8. Operate and properly maintain kitchen equipment. 9. Maintain high standards of food hygiene, cleanliness and safety. 10. Assist in developing new meals and menu items. 11. Ensure customer orders are prepared accurately and on time. 12. Maintain a clean, organized and professional kitchen environment. 13. Work effectively with other members of the Kitchen & Production Team.
Minimum Experience
3 years
Application Deadline
7th October 2026
Requirements and Skills
1. Minimum of 3 years relevant experience as a Chef, Cook or in a similar position is preferred. 2. Strong knowledge of food preparation and cooking techniques. 3. Good knowledge of both local and continental meals. 4. Practical experience preparing pizza, shawarma, loaded fries and other fast-food/menu items. 5. Ability to follow recipes and maintain consistent food quality. 6. Good knowledge of food hygiene and safe food handling. 7. Ability to work under pressure and meet production deadlines. 8. Good attention to detail and presentation. 9. Ability to work independently and as part of a team. 10. Experience in an eatery, restaurant, hotel, catering company or food production business is an advantage.
Minimum Qualification Requirements
1. Certificate, Diploma or professional training in Culinary Arts, Cookery, Catering, Hospitality or a related field is an advantage. 2. Relevant practical cooking experience may be considered in place of formal qualifications. 3. Food Safety and Hygiene training/certification is an advantage.

Chef - Little Bites Eatery Highlights

  • Culinary Skills & Experience: A chef role typically requires a strong understanding of various cooking techniques, ingredient preparation, and recipe execution. Experience in preparing diverse cuisines, including local and continental dishes, is often essential.
  • Food Safety & Hygiene Standards: Maintaining high standards of food hygiene, cleanliness, and safety is paramount in a kitchen environment. This includes proper food handling, storage, and sanitation practices to prevent contamination.
  • Menu Development & Execution: Chefs are often involved in creating new dishes and menu items, as well as ensuring consistent quality, taste, and presentation of all prepared food. This requires attention to detail and adherence to established standards.
  • Kitchen Operations & Equipment: Proficiency in operating and maintaining various kitchen equipment is a key responsibility. This ensures efficient workflow and proper functioning of the culinary tools.
  • Teamwork & Pressure Management: The ability to work effectively as part of a kitchen team and manage tasks under pressure is crucial. Meeting production deadlines while maintaining quality is a common expectation.
  • Career Path & Compensation: Chef positions can offer opportunities for career growth within the hospitality industry. Compensation often reflects experience, skill level, and the responsibilities of the role.

Description

• Little Bites Eatery seeks a skilled Chef to prepare a diverse menu including local and continental dishes, pizza, shawarma, loaded fries, and fried foods. • Minimum 3 years of relevant experience as a Chef or Cook is required. • Strong knowledge of food preparation techniques, local and continental cuisine, and fast-food items is essential. • Responsibilities include recipe adherence, quality control, ingredient management, and maintaining high food hygiene standards. • Ability to work under pressure and collaborate effectively within a kitchen team. • Salary range: GH₵ 3,000 - 5,000 per month, full-time position. • Location: Oyibi. • Application deadline: 7th October 2026.

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