Cook & Kitchen Help Wanted - Salad Boss

Cook & Kitchen Help Wanted - Salad Boss - 1

Details

Salary
GH₵ 1,000 - 1,500
Job Type
Full-time
Company Name
salad boss
Job Posted By
Company
Responsibilities
* Prepare and cook meals according to the company’s menu and standards. * Ensure food is tasty, fresh, well-presented and served on time. * Prepare ingredients and maintain proper portion control. * Maintain high standards of cleanliness and food hygiene at all times. * Properly store and label food items and ingredients. * Check food supplies and report low-stock or spoiled items to management. * Keep the kitchen, cooking equipment and work area clean and organized. * Minimize food waste and use ingredients responsibly. * Follow health, safety and food-handling procedures. * Work well with other kitchen staff and support the team during busy periods. * Follow instructions from the supervisor/manager. * Maintain punctuality, discipline and professionalism. * Assist with opening and closing kitchen duties when required.
Minimum Experience
1 year
Application Deadline
December 1 2026
Requirements and Skills
Must be smart , punctual and respectful. Team work is a must and must be neat at all times. Must be able to multitask
Minimum Qualification Requirements
SHS, must know how to read and write. Must know how to handle food

Cook & Kitchen Help Wanted - Salad Boss Highlights

  • Culinary Skills Essential: Cooks are responsible for preparing and cooking meals according to established menus and standards. This includes ensuring food is fresh, well-presented, and served promptly.
  • Food Safety and Hygiene: Maintaining high standards of cleanliness and food hygiene is paramount. Cooks must properly store and label food items, follow health and safety procedures, and minimize food waste.
  • Teamwork and Punctuality: Kitchen environments require strong teamwork, especially during busy periods. Punctuality, discipline, and professionalism are key attributes for success in this role.
  • Ingredient Preparation: A significant part of the role involves preparing ingredients and maintaining proper portion control. This ensures consistency and efficiency in the kitchen.
  • Inventory Management: Cooks often monitor food supplies, reporting low stock or spoiled items to management. This helps in efficient inventory management and reduces waste.

Description

• Salad Boss is hiring Cooks and Kitchen Helps for a full-time position in West Legon. • Responsibilities include preparing meals, maintaining food quality and hygiene, managing inventory, and ensuring kitchen cleanliness. • Candidates must be smart, punctual, respectful, and able to work effectively in a team. • Minimum 1 year of kitchen experience is required. • SHS qualification is necessary, with the ability to read, write, and handle food safely. • Salary range: GH₵ 1,000 - 1,500. • Application deadline: December 1, 2026.

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