6-Week Old Turkeys

6-Week Old Turkeys Highlights

• Growth Stages: Turkeys are typically raised for meat and are ready for processing at around 14-20 weeks old. At 6 weeks, they are still in their growing phase and require specific feed and care.
• Brooding Requirements: Young turkeys, especially at 6 weeks, need a warm, draft-free environment. Brooder heat lamps are essential to maintain their body temperature until they develop their own feathering.
• Diet and Nutrition: Turkeys require a balanced diet formulated for their specific growth stage. Starter feeds are high in protein, gradually transitioning to grower and finisher feeds as they mature.
• Space and Housing: As turkeys grow, they need adequate space to prevent stress and disease. Proper ventilation is crucial in their housing to maintain air quality and a healthy environment.
• Social Behavior: Turkeys are social birds and can be kept in flocks. Providing enough space and enrichment can help manage their behavior and prevent pecking issues.

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	This item 6-Week Old Turkeys GH₵ 180	Young Turkeys GH₵ 210	Bourbon Red or Brown Turkeys (Day Old) GH₵ 170
Type	Turkeys	Turkeys	Turkeys
Quantity	80	50	20
Price	GH₵ 180	GH₵ 210	GH₵ 170