Bourbon Red or Brown Turkeys (Day Old)

Bourbon Red or Brown Turkeys (Day Old) - 1
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Details

Type
Turkeys
Quantity
20

Bourbon Red or Brown Turkeys (Day Old) Highlights

  • Bourbon Red Turkey Characteristics: Bourbon Red turkeys are known for their distinctive reddish-brown plumage with white primary and secondary wing feathers. They are a heritage breed, prized for their calm temperament and good foraging abilities.
  • Meat Quality and Yield: Bourbon Reds are a dual-purpose breed, raised for both meat and exhibition. They produce a flavorful, high-quality meat with a good meat-to-bone ratio. Mature toms typically weigh around 23 pounds, while hens weigh about 14 pounds.
  • Growth Rate and Maturity: These turkeys have a moderate growth rate compared to commercial breeds. They reach market weight in approximately 20-24 weeks. Bourbon Reds are also known for their good fertility and broodiness.
  • Care and Housing Needs: Bourbon Reds require adequate space for foraging and roosting. They benefit from a secure coop or run to protect them from predators. Like all poultry, they need access to clean water and appropriate feed.
  • Heritage Breed Advantages: As a heritage breed, Bourbon Reds are well-adapted to free-ranging and can thrive in various climates. They are also valuable for preserving genetic diversity within turkey populations.

Description

• Bourbon Red and Brown turkey poults available. • Day-old chicks, ready for immediate care. • Healthy and active birds. • Suitable for smallholder farmers and commercial operations. • Requires brooding with heat source for the first 4-6 weeks. • Feed on starter crumbs and provide fresh water. • Turkeys are known for their efficient feed conversion and rapid growth. • Local pickup in Atwima Nwabiagya.