Two Months Old Hybrid Turkey Poults (50% BBW)

Two Months Old Hybrid Turkey Poults (50% BBW) Highlights

• Hybrid Turkey Growth: Hybrid turkeys are bred for rapid growth and efficient feed conversion, reaching market weight in approximately 14-20 weeks depending on the strain and management practices.
• Poults Require Warmth: Young turkey poults, especially those under 4-6 weeks old, require a consistent heat source. Brooder temperatures should start around 95°F (35°C) and be gradually reduced by 5°F (3°C) each week.
• Dietary Needs for Poults: Turkey poults need a high-protein starter feed (around 25-28% protein) specifically formulated for game birds or turkeys. This diet supports their rapid development and immune system.
• Space Requirements: As poults grow, they require increasing space to prevent overcrowding, which can lead to stress, disease, and cannibalism. Adequate ventilation is also crucial for their health.
• Seasonal Considerations: Turkey poults are often started indoors or in protected environments, but their growth and well-being are influenced by seasonal temperature changes. Outdoor access is typically introduced as they mature and temperatures become more favorable.
• Meat Quality: Hybrid turkeys are primarily raised for meat production. They are known for producing a good yield of tender, flavorful meat, with variations in fat content depending on the specific hybrid strain.

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	This item Two Months Old Hybrid Turkey Poults (50% BBW) GH₵ 200	Young Turkeys GH₵ 210	Bourbon Red or Brown Turkeys (Day Old) GH₵ 170
Type	Turkeys	Turkeys	Turkeys
Quantity	200	50	20
Price	GH₵ 200	GH₵ 210	GH₵ 170