Turkeys for Sale

Turkeys for Sale Highlights

• Growth & Maturity: Turkeys are typically raised for meat and are ready for harvest at around 14-28 weeks of age, depending on the breed and desired size. They grow rapidly during this period.
• Dietary Needs: Young turkeys require a specialized starter feed high in protein. As they mature, their diet can shift to grower and finisher feeds, often supplemented with grains and greens.
• Housing & Care: Turkeys need adequate space, protection from predators, and clean bedding. They are susceptible to certain diseases, so good biosecurity and ventilation are important.
• Seasonal Considerations: While turkeys can be raised year-round, spring is a common time to start poults (young turkeys) to allow them to mature before winter. They require protection from extreme heat and cold.
• Meat Quality: Turkey meat is known for being a lean protein source. The flavor and texture can vary slightly by breed and age at harvest.
• Social Behavior: Turkeys are social birds and tend to do best when kept in groups. They can exhibit pecking order behaviors.

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	This item Turkeys for Sale GH₵ 200	Young Turkeys GH₵ 210	Bourbon Red or Brown Turkeys (Day Old) GH₵ 170
Type	Turkeys	Turkeys	Turkeys
Quantity	20	50	20
Price	GH₵ 200	GH₵ 210	GH₵ 170