Young Turkeys

Young Turkeys Highlights

• Turkey Growth Stages: Young turkeys, often called poults, require specific care and feeding to reach maturity. Their growth rate is influenced by genetics, diet, and environmental conditions. Poults are typically ready for processing or breeding within 16-28 weeks, depending on the breed and intended use.
• Brooding Requirements: Newly hatched turkeys need a warm, draft-free brooder with adequate ventilation and bedding. Temperatures should be gradually reduced as they grow. Access to fresh water and appropriate starter feed is crucial for their initial development and health.
• Dietary Needs: A balanced diet is essential for turkey growth and health. Starter feeds are high in protein for young poults, transitioning to grower and finisher feeds as they mature. Supplementation may be needed depending on the specific growth phase and environmental factors.
• Market Readiness: Turkeys are typically raised for meat or breeding. Meat birds reach market weight within 4-6 months, while breeding stock may be kept for longer. Factors like breed, feed conversion, and health management influence the time to market.
• Seasonal Considerations: While turkeys can be raised year-round with controlled environments, their natural breeding season is typically in the spring. Outdoor flock management may need to account for seasonal weather changes, especially for young poults.

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	This item Young Turkeys GH₵ 210	Bourbon Red or Brown Turkeys (Day Old) GH₵ 170	Two Months Old Hybrid Turkey Poults (50% BBW) GH₵ 200
Type	Turkeys	Turkeys	Turkeys
Quantity	50	20	200
Price	GH₵ 210	GH₵ 170	GH₵ 200