White Jatropha (Nkranedua)

White Jatropha (Nkranedua) Highlights

• Nutritional Profile: Jatropa, also known as Nkranedua, is a leafy green vegetable rich in vitamins A, C, and K, as well as minerals like iron and calcium. It is also a good source of dietary fiber.
• Culinary Uses: This versatile vegetable can be used in a variety of dishes, including stews, soups, and stir-fries. It is often cooked until tender and can be seasoned with spices and other vegetables.
• Growing Conditions: Jatropa thrives in warm climates and prefers well-drained soil. It requires ample sunlight to grow optimally. Regular watering is important, especially during dry periods.
• Seasonality and Availability: Jatropa is typically available year-round in tropical and subtropical regions where it is cultivated. Its availability may vary depending on local growing seasons and weather patterns.
• Preparation Tips: Before cooking, thoroughly wash the jatropa leaves to remove any dirt or debris. The stems can be tough, so it's often best to remove them or cook them longer than the leaves.

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	This item White Jatropha (Nkranedua) GH₵ 60	Hot Pepper GH₵ 50	Sida Acuta (Twita) Leaves GH₵ 60
Type	Vegetables	Vegetables	Vegetables
Brand	Schweppes	Other	Anchor
Weight	500	5	5000
Vegetables	Other	Pepper	Other
Price	GH₵ 60	GH₵ 50	GH₵ 60