Fresh Carrots for Sale

Fresh Carrots for Sale - 1

Details

Type
Vegetables
Weight
25
Vegetables
Carrot
Dietary Needs
Organic

Fresh Carrots for Sale Highlights

  • Nutrient-Rich Root Vegetable: Carrots are a good source of beta-carotene, which the body converts to vitamin A. They also provide fiber, vitamin K1, and potassium.
  • Versatile Culinary Ingredient: Carrots can be eaten raw, steamed, boiled, roasted, or fried. They are used in a wide variety of dishes, from salads and soups to stews and desserts.
  • Cool-Season Crop: Carrots grow best in cool weather, with optimal root development occurring at soil temperatures between 60-70°F (15-21°C). They can tolerate light frost.
  • Organic Growing Practices: Organic carrots are grown without synthetic pesticides, herbicides, or fertilizers. This method focuses on soil health and natural pest control.
  • Storage for Freshness: To maintain freshness, store carrots unwashed in a cool, humid place, such as a refrigerator crisper drawer. Remove the green tops before storing.

Description

• Organic carrots, ideal for meals and salads. • Weight: 25 units (e.g., kg or bunches, specific unit not provided). • Sourced from local farms in Ghana. • Freshly harvested for optimal flavor and nutritional value. • Suitable for home cooking and commercial use. • Stored under cool, dry conditions to maintain freshness.

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TypeVegetablesVegetablesVegetables
Weight2555
VegetablesCarrotOnionPepper
Dietary NeedsOrganic—Other
PriceGH₵ 50GH₵ 35GH₵ 50