Akoko Mesa

Akoko Mesa - 1

Details

Type
Vegetables
Brand
Del Monte
Weight
200
Vegetables
Other
Dietary Needs
Other

Akoko Mesa Highlights

  • Versatile Vegetable: Akoko Mesa, also known as African Yam Bean, is a versatile legume that can be prepared in various ways. It is often boiled, fried, or mashed, and can be used in stews and soups.
  • Nutrient-Rich: This legume is a good source of protein, carbohydrates, and dietary fiber. It also contains essential minerals like iron and calcium, contributing to a balanced diet.
  • Growing Conditions: Akoko Mesa thrives in warm climates and requires well-drained soil. It is a climbing plant that benefits from support structures for optimal growth.
  • Seasonal Availability: The harvest season for Akoko Mesa typically occurs during the rainy season in tropical regions. Availability may vary depending on local growing conditions and climate.
  • Culinary Uses: Beyond its use as a staple food, Akoko Mesa can be processed into flour for baking or used as a thickening agent in dishes. Its unique flavor profile adds depth to various cuisines.

Description

• Akoko Mesa (African Yam Bean), known for its distinctive aroma and flavor. • Freshly harvested, ensuring optimal quality and taste. • Leaves are typically used in traditional Ghanaian cuisine for their aromatic properties. • Sourced from local farms in the Odorkor region. • Sold by weight, with this listing representing a standard portion. • Suitable for use in stews, soups, and other savory dishes. • Provides a unique flavor profile to traditional Ghanaian meals.

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TypeVegetablesVegetablesVegetables
BrandDel MonteOtherAnchor
Weight20055000
VegetablesOtherPepperOther
Dietary NeedsOtherOtherVegetarian
PriceGH₵ 60GH₵ 50GH₵ 60