Scorch Pepper

Scorch Pepper - 1

Details

Type
Vegetables
Weight
5
Vegetables
Pepper

Scorch Pepper Highlights

  • Intense Heat Profile: Scorch peppers are known for their extreme heat, often ranking very high on the Scoville scale. They are typically used in small quantities to add significant spice to dishes.
  • Versatile Culinary Use: Despite their heat, scorch peppers can be used in a variety of culinary applications. They are excellent for sauces, marinades, hot sauces, and as a potent flavor enhancer in stews and curries.
  • Growing Conditions: These peppers thrive in warm climates with plenty of sunlight. They require well-draining soil and consistent watering, especially during the fruiting stage.
  • Seasonality and Harvest: Scorch peppers are typically a summer crop, with fruits maturing in late summer to early fall. Harvest when the peppers are fully colored and firm to the touch.
  • Handling Precautions: Due to their high capsaicin content, it is advisable to wear gloves when handling scorch peppers to avoid skin irritation. Avoid touching your eyes or face after handling.

Description

• Scorch pepper variety, small and bulbous, typically 2.5–4 cm long. • Features deep ribbing and transitions from green to yellow, orange, or red when ripe. • Ideal for adding intense heat and flavour to Ghanaian dishes. • Grown locally in the Agbogloshie region. • Sold by Farmer Torks. • Weight: 5 units (approximate, based on typical size).

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