Fresh Yam Tuber

Fresh Yam Tuber - 1

Details

Type
Other
Dietary Needs
Other

Fresh Yam Tuber Highlights

  • Nutritional Powerhouse: Yams are a good source of complex carbohydrates, providing sustained energy. They are also rich in vitamins, particularly Vitamin C and B6, and minerals like potassium and manganese.
  • Versatile Culinary Ingredient: Fresh yams can be boiled, baked, roasted, or fried, making them a versatile ingredient in a wide range of dishes. They are a staple in many cuisines worldwide, from African stews to Caribbean desserts.
  • Storage and Shelf Life: Store fresh yams in a cool, dark, and dry place. Properly stored, they can last for several weeks, making them a convenient pantry staple.
  • Growing Conditions: Yams are tropical plants that thrive in warm climates with well-drained soil. They require ample sunlight and consistent moisture during their growing season.
  • Seasonality and Availability: The harvest season for yams varies by region but typically occurs in the fall. Availability can fluctuate based on local growing seasons and import schedules.

Description

• Freshly harvested yam tubers, suitable for various Ghanaian dishes. • Ideal for preparing kontomire stew, egg stew, and light soup. • Sourced directly from local farms in the Agbogbloshie region. • Yam is a good source of carbohydrates and essential nutrients. • Store in a cool, dry, and well-ventilated area to maintain freshness. • Best consumed within 2-3 weeks of purchase for optimal quality.