Smoked Herrings (Amane)

Smoked Herrings (Amane) - 1

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Smoked Herrings (Amane) Highlights

  • Smoked Herring Characteristics: Smoked herrings are a preserved fish product, known for their distinct smoky flavor and firm texture. They are often enjoyed as a snack, appetizer, or incorporated into various dishes.
  • Flavor Profile: The smoking process imparts a rich, savory, and slightly salty taste to the herring. The intensity of the smoke can vary depending on the method used.
  • Nutritional Value: Herrings are a good source of protein, omega-3 fatty acids, and vitamin D. Smoking can slightly alter the nutritional content, often increasing sodium levels.
  • Storage and Shelf Life: Smoked herrings are typically shelf-stable when properly cured and packaged. Refrigeration is recommended after opening to maintain freshness and prevent spoilage.

Description

• Smoked herrings (Amane), a traditional Ghanaian delicacy. • Rich source of protein and healthy omega-3 fatty acids. • Adds a distinct smoky flavor to various dishes. • Convenient and ready-to-use for quick meal preparation. • Ideal for authentic Ghanaian recipes like waakye, kenkey, and stews. • Approximately 30 GHS per pack.