Pineapple Fruit

• Fresh pineapples, ideal for consumption and culinary use. • Rich in Vitamin C and manganese, supporting immune function and metabolism. • Contains bromelain, an enzyme known for its digestive and anti-inflammatory properties. • Source of dietary fiber, promoting digestive health. • Grown locally in Ghana, ensuring freshness and supporting local agriculture. • Weight per pineapple: approximately 5 lbs (2.27 kg). • Suitable for direct consumption, juices, smoothies, and cooking.