Fresh Carrots

Fresh Carrots - 1

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Fresh Carrots Highlights

  • Nutrient-Rich Root Vegetable: Carrots are an excellent source of beta-carotene, which the body converts to vitamin A. They also provide fiber, vitamin K1, and potassium.
  • Versatile Culinary Ingredient: Carrots can be enjoyed raw, steamed, boiled, roasted, or pureed. They are used in a wide variety of dishes, from salads and soups to cakes and stews.
  • Cool-Season Crop: Carrots grow best in cool weather, with optimal root development occurring at soil temperatures between 60-70°F (15-21°C). They can tolerate light frost.
  • Storage Potential: When stored properly in a cool, dark, and humid place, carrots can last for several weeks to months. Refrigeration is ideal for extending their shelf life.

Description

• Fresh carrots, harvested recently from Agbogloshie farms. • Crisp texture, naturally sweet flavour with a subtle earthy undertone. • Ideal for salads, cooking, juicing, and snacking. • Stored under optimal conditions to maintain freshness. • Sold by weight, suitable for household and commercial use. • Grown using traditional farming methods.

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