Ukwa (African Breadfruit)

• Fresh Ukwa (African Breadfruit), also known as breadfruit. • Popular ingredient in Igbo cuisine, typically prepared as a porridge. • Rich source of carbohydrates and dietary fiber. • High in protein, making it a nutritious option. • Originates from Ghana, harvested for local consumption. • Best stored in a cool, dry place until ready for preparation. • Suitable for home cooking and traditional recipes.