Tapioca Pearls

• Tapioca pearls, also known as sago, derived from cassava starch. • Commonly used in puddings, desserts, and as a thickening agent. • May contain natural impurities such as small stones, shell fragments, or other plant material. • Requires thorough rinsing and sorting before cooking to remove foreign objects. • Store in a cool, dry place away from direct sunlight to maintain freshness. • Natural product, no artificial colors or flavors added.