GMG Soft Wheat Flour 2kg

GMG Soft Wheat Flour 2kg Highlights

• Versatile Baking Ingredient: Soft wheat flour is a staple in baking, known for its lower protein content compared to hard wheat. This makes it ideal for cakes, pastries, cookies, and quick breads, resulting in a tender crumb.
• Ideal for Delicate Pastries: The fine texture and lower gluten development of soft wheat flour are perfect for creating light and flaky pastries, biscuits, and muffins. It contributes to a delicate mouthfeel.
• Storage Recommendations: To maintain freshness, store flour in an airtight container in a cool, dry place away from direct sunlight and strong odors. Proper storage helps prevent spoilage and pest infestation.
• Shelf Life Considerations: While flour has a long shelf life, its quality can degrade over time. For best results, use within 6-12 months of purchase, especially if stored at room temperature.
• Nutritional Profile: Soft wheat flour provides carbohydrates for energy and contains some B vitamins and minerals. Enriched versions may have added iron and folic acid.

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	This item GMG Soft Wheat Flour 2kg GH₵ 62	Grace Milky Cream Donuts - 3 in Box GH₵ 75	Milky Doughnut GH₵ 45
Type	Bakery Products	Bakery Products	Bakery Products
Weight	200	500	10
Bakery Products	Other	Doughnuts	Doughnuts
Price	GH₵ 62	GH₵ 75	GH₵ 45