Rabbits for Sale - Weaners and Mature

Rabbits for Sale - Weaners and Mature - 1
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Details

Type
Rabbits
Quantity
50

Rabbits for Sale - Weaners and Mature Highlights

  • Breeding Stock Potential: Rabbits are known for their rapid reproduction rates. Mature rabbits can be selected for breeding programs to produce offspring for meat, fur, or pets.
  • Weaning Age Considerations: Weaned rabbits are typically ready to leave their mother between 4 to 8 weeks of age. At this stage, they are usually eating solid food independently and are more robust.
  • Dietary Needs: Rabbits require a diet rich in fiber, primarily consisting of high-quality hay. Pellets and fresh vegetables can supplement their diet, but should be introduced gradually.
  • Housing Requirements: Rabbits need clean, dry, and well-ventilated housing with ample space for movement. Protection from extreme temperatures and predators is essential for their well-being.
  • Growth Rate for Meat Production: Certain rabbit breeds are specifically raised for meat production due to their fast growth rates and efficient feed conversion. They can reach market weight within 8-12 weeks.

Description

• Available breeds include Hybrids: Chestnut, Chinchilla, Dutch, New Zealand White (NZW). • Suitable for breeding or meat production. • Weaners (2 months+) available at GHS 95. • Mature rabbits (5 months+) available at GHS 250. • Located in Dansoman, Ebenezer Down. • Free delivery within Dansoman (terms and conditions apply). • Contact for additional pictures or videos.