Quail Meat and Fresh Eggs for Sale

Quail Meat and Fresh Eggs for Sale - 1
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Details

Type
Meat & Poultry
Weight
250.35
Meat and Poultry
Other

Quail Meat and Fresh Eggs for Sale Highlights

  • Nutrient-Rich Meat: Quail meat is a lean protein source, rich in essential vitamins and minerals like iron, phosphorus, and vitamin B12. It is often considered a delicacy due to its distinct flavor and tender texture.
  • Prolific Egg Layers: Quail are known for their rapid maturation and consistent egg production. They typically begin laying eggs around 6-8 weeks of age and can lay almost daily.
  • Compact Size: Quail are small birds, making them suitable for smaller farming operations or backyard flocks. Their manageable size also contributes to their efficient feed conversion.
  • Quick Growth Cycle: Quail have a relatively short life cycle from hatching to market weight, typically reaching maturity within 6-8 weeks. This allows for frequent harvests.
  • Versatile Culinary Use: Both quail meat and eggs are highly versatile in the kitchen. Quail eggs are often pickled or served as appetizers, while the meat can be roasted, grilled, or pan-fried.

Description

• Quail meat, sold as whole birds, suitable for consumption. • Fresh quail eggs, ideal for culinary use. • Quails are small, fast-growing birds. • Raised for their nutritious eggs and tender meat. • Product sourced from local farm in Awutu Senya East Municipal. • Weight of meat birds approximately 250.35 grams. • Eggs are collected daily to ensure freshness.

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