GH₵ 85
Delicious Shito (Hot)
Tema Metropolitan • 6 d ago
Ogyama Powder (Djeka Leaf)
Details
- Type
- Other
Ogyama Powder (Djeka Leaf) Highlights
- Traditional African Herb: Djeka leaf, also known as Ogyama, is a traditional herb used in West African cuisine and for its purported health benefits. It is often prepared as a soup or stew ingredient.
- Nutritional Profile: Djeka leaf is a good source of vitamins and minerals, including iron, calcium, and vitamin A. It is also a source of dietary fiber.
- Culinary Uses: This herb is commonly used to thicken soups and stews, adding a unique flavor and texture. It is often cooked with meats, vegetables, and spices.
- Preparation Methods: Djeka leaf is typically dried and then rehydrated before cooking. It can be ground into a powder or used whole in various dishes.
Description
• Traditional African herbal powder derived from Djeka leaves (Alchornea cordifolia). • Historically used in women's health practices. • Traditionally employed as a sitz bath ingredient. • Used for managing diarrhoea symptoms. • Intended for vaginal cleansing purposes. • Believed to contribute to vaginal tightness. • Product is in powder form. • Originates from centuries-old African traditions.
Compare
 This itemOgyama Powder (Djeka Leaf) GH₵ 70 |  Delicious Shito (Hot) GH₵ 85 |  Becca Tombrown Cereal GH₵ 80 | |
|---|---|---|---|
| Type | Other | Sauces | Grains |
| Price | GH₵ 70 | GH₵ 85 | GH₵ 80 |
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