Laurent Perrier Cuvée Rosé Champagne

Laurent Perrier Cuvée Rosé Champagne - 1

Details

Type
Alcoholic Drinks
Volume
720
Dietary Needs
Raw
Alcoholic Drinks
Champagne

Laurent Perrier Cuvée Rosé Champagne Highlights

  • Champagne Production: Champagne is a sparkling wine produced exclusively in the Champagne region of France. It is made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes.
  • Traditional Method: Authentic Champagne is produced using the 'méthode champenoise' or traditional method. This involves a secondary fermentation in the bottle, creating the characteristic bubbles.
  • Aging Potential: Many Champagnes, especially vintage varieties, benefit from aging. This allows the flavors to develop and become more complex over time.
  • Serving Temperature: Champagne is best served chilled, typically between 45-50°F (7-10°C). This temperature enhances its crispness and effervescence.
  • Food Pairings: Champagne is a versatile food pairing. It complements seafood, poultry, and creamy dishes, and is also a classic accompaniment to celebratory meals.

Description

• Laurent Perrier Cuvée Rosé Champagne, a renowned rosé champagne from the Champagne region of France. • Known for its delicate aromas of red fruits like raspberry, strawberry, and cherry, with floral notes. • Typically features a vibrant pink hue and fine, persistent bubbles. • Made primarily from Pinot Noir grapes, with a smaller proportion of Chardonnay. • This bottling is a non-vintage expression, representing the house's consistent style. • Best served chilled, around 8-10°C, as an aperitif or paired with light dishes. • Volume: 720ml. This is a raw product, meaning it has not undergone any further processing or sweetening beyond its natural state.

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Volume720750700
Dietary NeedsRaw——
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PriceGH₵ 1,500GH₵ 1,150GH₵ 1,100