Gari Olonka

Gari Olonka - 1

Details

Type
Other

Gari Olonka Highlights

  • Nutritional Powerhouse: Gari is a staple food made from cassava, rich in carbohydrates and energy. It's a good source of dietary fiber and can be a source of iron and calcium depending on fortification.
  • Versatile Culinary Ingredient: Gari can be prepared in numerous ways, from a simple swallow to a crunchy snack. It's commonly mixed with hot water to form a dough, or eaten dry with soups and stews.
  • Long Shelf Life: When properly stored, gari has an excellent shelf life, making it a valuable pantry staple. This is due to its low moisture content after processing.
  • Cassava Origin: Gari is derived from cassava, a starchy root vegetable. The quality of the gari can be influenced by the type of cassava used and the processing methods.

Description

• White to light-yellow dry granules, processed from cassava. • Possesses a slightly crispy texture when dry. • Yellow gari gains its color from the addition of red palm oil during roasting. • Typically used to prepare a staple food in Ghana by mixing with hot water or soup. • Stored in a cool, dry place to maintain freshness and prevent spoilage. • Shelf life of approximately 12 months when stored correctly. • Originates from cassava tubers, a common staple crop in Ghana. • Available in a 35 GHS pack.

Compare