Gari from Selected Cassava

Gari from Selected Cassava Highlights

• Cassava Cultivation: Cassava thrives in tropical and subtropical climates, requiring well-drained soil and ample sunlight. It is a hardy crop, relatively drought-tolerant once established.
• Nutritional Profile: Cassava is a starchy root vegetable, primarily a source of carbohydrates. It also contains some fiber, vitamin C, and essential minerals, though its protein content is low.
• Processing into Gari: Gari is a West African food product made from cassava that has been grated, fermented, and fried. The fermentation process reduces cyanide levels and imparts a distinct flavor.
• Culinary Versatility: Gari can be prepared in various ways, often mixed with hot water to form a dough-like consistency. It is a staple food, commonly served with stews, soups, or vegetables.
• Storage and Shelf Life: When properly dried and stored in a cool, dry place, gari has a long shelf life. This makes it a valuable food source, especially in regions where fresh produce may be seasonal.

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	This item Gari from Selected Cassava GH₵ 25	Fresh Crabs GH₵ 25	Baked Beans Available GH₵ 25
Type	Other	Seafood	Other
Price	GH₵ 25	GH₵ 25	GH₵ 25