Fresh Pork

Fresh Pork Highlights

• Versatile Cut of Meat: Pork is a versatile meat that can be prepared in many ways, including roasting, grilling, braising, and stir-frying. It is a good source of protein and essential nutrients.
• Nutritional Benefits: Pork is rich in protein, thiamine, selenium, and other B vitamins. These nutrients are important for energy production, immune function, and overall health.
• Flavor Profiles: The flavor of pork can vary depending on the cut and how it is cooked. It can range from mild and tender to rich and savory, making it suitable for a wide array of culinary applications.
• Cooking Temperature: For optimal safety and quality, pork should be cooked to an internal temperature of 145°F (63°C) for whole cuts, followed by a three-minute rest. Ground pork should reach 160°F (71°C).

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	This item Fresh Pork GH₵ 70	Pap Farms Freshly Processed Whole Chicken GH₵ 65	Pap Farms Freshly Processed Chicken Wings GH₵ 75
Type	Meat & Poultry	Meat & Poultry	Meat & Poultry
Weight	55	1000	1000
Meat and Poultry	Pork	Chicken	Chicken
Price	GH₵ 70	GH₵ 65	GH₵ 75