Foreign Tangerines

Foreign Tangerines - 1

Details

Type
Fruits
Fruits
Other
Weight
5

Foreign Tangerines Highlights

  • Citrus Fruit Variety: Tangerines are a group of orange-colored citrus fruit that are a hybrid of mandarin orange and pomelo. They are known for their easy-to-peel skin and sweet, juicy flesh.
  • Nutritional Benefits: Rich in Vitamin C, tangerines are a good source of fiber and antioxidants. They can contribute to a healthy immune system and aid in digestion.
  • Growing Conditions: Tangerines thrive in warm climates with plenty of sunlight. They prefer well-drained soil and require regular watering, especially during dry periods.
  • Seasonality: Tangerines are typically harvested in the fall and winter months, making them a popular seasonal fruit during the cooler parts of the year.
  • Culinary Uses: Enjoy tangerines fresh as a snack, or use their segments in salads, desserts, and as a garnish. The zest can also be used to add flavor to baked goods and savory dishes.

Description

• Imported tangerines, variety not specified • Fresh, juicy, and naturally sweet with a refreshing citrus flavour • Vibrant orange colour, easy to peel • Suitable for snacking, juicing, and fruit salads • Weight: 5 kg per unit • Origin: Imported (specific country not stated) • Best consumed within 1-2 weeks of purchase for optimal freshness

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GH₵ 10
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Weight5256
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