MamiHlo Dry Oyster Mushrooms

MamiHlo Dry Oyster Mushrooms Highlights

• Versatile Culinary Ingredient: Dry oyster mushrooms offer a concentrated, umami-rich flavor that enhances a wide variety of dishes. They rehydrate easily, making them a convenient pantry staple for soups, stews, stir-fries, and sauces.
• Long Shelf Life: Drying significantly extends the shelf life of oyster mushrooms compared to fresh varieties. Properly stored in an airtight container in a cool, dark place, they can last for many months.
• Nutritional Benefits: Oyster mushrooms are a good source of B vitamins, potassium, and antioxidants. They are also low in calories and fat, making them a healthy addition to meals.
• Intense Flavor Profile: The drying process concentrates the natural flavors of oyster mushrooms, resulting in a more robust and earthy taste. This makes them ideal for adding depth to savory recipes.
• Easy Rehydration: To use, simply soak dry oyster mushrooms in warm water for 20-30 minutes until pliable. The soaking liquid can also be strained and used to add extra flavor to broths and sauces.

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	This item MamiHlo Dry Oyster Mushrooms GH₵ 60	Fresh Oyster Mushroom GH₵ 70	Nkranpa Leaves (Mistletoe Plant) GH₵ 60
Type	Vegetarian & Vegan	Vegetarian & Vegan	Vegetarian & Vegan
Weight	50	1000	5000
Dietary Needs	Organic, Vegan	—	Other
Vegetarian and Vegan	Ready Meals	Other	Other
Price	GH₵ 60	GH₵ 70	GH₵ 60