CEM DT-70 Digital Deep-Frying Oil Tester/Quality Monitor

• Measures thermal degradation of frying oils and fats directly in hot oil. • TPM (Total Polar Materials) measurement quantifies oil aging and degradation. • Dual display shows current oil temperature (°C/°F) and %TPM simultaneously. • Color LED alarm indicator: Green (fresh), Yellow (aging), Red (expired). • Essential for food safety and optimizing oil replacement schedules. • Suitable for restaurants, food stalls, and catering services. • Brand new condition with original packaging.