Crushed Oyster Shells (Calcium)

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Crushed Oyster Shells (Calcium) Highlights

  • Essential Calcium Source: Oyster shell is a natural and highly bioavailable source of calcium, crucial for strong eggshells in laying hens and bone development in all poultry.
  • Digestive Aid: The coarse texture of crushed oyster shells can aid in the digestion of food by providing grit for the gizzard, helping to grind feed.
  • pH Buffering: Calcium carbonate from oyster shells can help buffer the digestive tract, promoting a healthier gut environment for farm animals.
  • Long Shelf Life: When stored properly in a dry place, crushed oyster shells maintain their nutritional value and can be stored for extended periods.
  • Natural Product: Crushed oyster shells are a natural byproduct of the seafood industry, offering a sustainable and eco-friendly supplement option.

Description

• Calcium supplement derived from crushed oyster shells. • Provides essential calcium for bone and shell development in farm animals. • Suitable for poultry, livestock, and aquaculture. • Natural source of calcium carbonate. • Recommended for improving eggshell quality in layers. • Aids in digestive health and nutrient absorption. • Can be mixed with feed or offered free-choice. • Store in a cool, dry place away from moisture.