Locally Made Coconut Oil

Locally Made Coconut Oil Highlights

• Versatile Culinary Ingredient: Coconut oil is a popular cooking fat known for its distinct flavor and aroma. It can be used for baking, frying, and sautéing, adding a tropical note to dishes.
• Rich in Medium-Chain Triglycerides (MCTs: This oil is a significant source of MCTs, which are fatty acids that are metabolized differently than other fats. They are quickly absorbed and can be used as an energy source.
• Stable at High Temperatures: Coconut oil has a relatively high smoke point, making it suitable for various cooking methods, including high-heat applications like searing and frying.
• Organic Certification: Organic coconut oil is produced without the use of synthetic pesticides, herbicides, or fertilizers. This ensures it meets strict standards for organic farming practices.
• Solid at Room Temperature: Coconut oil typically remains solid below 76°F (24°C) and melts into a clear liquid when heated. This characteristic makes it easy to measure and use in recipes.

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	This item Locally Made Coconut Oil GH₵ 400	Wild Caught Tilapia (5kg) GH₵ 300	Ceres Fruit Juice GH₵ 390
Type	Other	Fish	Juices
Dietary Needs	Organic	—	—
Price	GH₵ 400	GH₵ 300	GH₵ 390