Cocoa Liquor/Mass

Cocoa Liquor/Mass Highlights

• Cocoa Liquor Origin: Cocoa liquor, also known as cocoa mass, is the paste made from ground cocoa beans. It forms the base for all chocolate products. The origin of the cocoa beans significantly impacts the flavor profile.
• Flavor Development: The roasting process of cocoa beans is crucial for developing their complex flavors. Different roasting times and temperatures can bring out notes ranging from fruity and floral to nutty and earthy.
• Fat Content: Cocoa liquor contains cocoa butter, which is the natural fat from cocoa beans. The percentage of cocoa butter influences the texture and meltability of the final chocolate product.
• Versatile Ingredient: Cocoa liquor is a fundamental ingredient in the production of various chocolate types, including dark, milk, and white chocolate. It can also be used in baking and confectionery.
• Quality Grades: Cocoa beans are often graded based on origin, bean size, and processing. Higher quality beans generally result in superior cocoa liquor with more nuanced flavors.

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	This item Cocoa Liquor/Mass GH₵ 1,300	Fried Rice Cook Needed - Spintex GH₵ 1,500	Moët & Chandon Nectar Impérial Rosé 750ml GH₵ 1,150
Type	Sweeties	Ready Meals	Alcoholic Drinks
Weight	25	5	—
Sweeties	Chocolate Bars	—	—
Price	GH₵ 1,300	GH₵ 1,500	GH₵ 1,150