Ceylon Tea with Strawberry Flavour

Ceylon Tea with Strawberry Flavour - 1

Details

Tea
Other
Type
Tea
Dietary Needs
Raw

Ceylon Tea with Strawberry Flavour Highlights

  • Ceylon Tea Origin: Ceylon tea is renowned for its bright, brisk flavor and aromatic qualities. It is grown in the highlands of Sri Lanka, where the climate and soil contribute to its distinctive taste profile.
  • Strawberry Flavor Infusion: This tea is infused with strawberry flavor, offering a sweet and fruity complement to the tea's natural notes. The intensity of the strawberry can vary depending on the blending process.
  • Raw Tea Processing: The 'Raw' dietary attribute suggests the tea leaves have undergone minimal processing, potentially retaining more of their natural enzymes and antioxidants. This method is often associated with unoxidized or lightly oxidized teas.
  • Brewing Recommendations: For optimal flavor, Ceylon tea is typically brewed with boiling water. Steep for 3-5 minutes, adjusting time to achieve desired strength. Strawberry notes may be enhanced with a touch of sweetness.
  • Versatile Serving Options: This flavored tea can be enjoyed hot or iced. It pairs well with light snacks, pastries, or as a refreshing beverage on its own. Consider adding milk or lemon to complement the strawberry notes.

Description

• Premium Ceylon black tea infused with natural strawberry flavour. • Loose leaf tea, offering a rich and aromatic brewing experience. • Sourced from the high-grown estates of Sri Lanka, known for their superior quality. • Ideal for both hot and iced tea preparations. • Store in an airtight container away from direct sunlight and moisture to maintain freshness. • Net weight: 100g.

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