Cassava Fish

Cassava Fish Highlights

• Versatile Root Vegetable: Cassava is a starchy root vegetable native to South America. It's a staple food in many tropical regions worldwide, known for its high carbohydrate content.
• Nutritional Profile: Rich in carbohydrates and a good source of vitamin C, cassava also contains dietary fiber. It is naturally low in fat and cholesterol.
• Culinary Uses: Cassava can be boiled, baked, fried, or mashed. It is commonly used to make flour, tapioca, and various dishes like fufu and gari.
• Growing Conditions: Cassava thrives in tropical and subtropical climates with well-drained soil. It is relatively drought-tolerant and can grow in poor soil conditions.
• Harvesting and Seasonality: Cassava is typically harvested 8 to 12 months after planting, depending on the variety and climate. It can be left in the ground for longer periods.

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	This item Cassava Fish GH₵ 65	Becca Tombrown Cereal GH₵ 80	Pure Golden Honey - Natural & Unrefined GH₵ 75
Type	Other	Grains	Dairy Products
Dietary Needs	Low Fat	High in Protein, Organic, Other	Organic, Raw, Vegetarian
Price	GH₵ 65	GH₵ 80	GH₵ 75