Cassava Dough (Agbelima)

Cassava Dough (Agbelima) Highlights

• Versatile Starch Source: Cassava dough is a versatile ingredient derived from the starchy root of the cassava plant. It's a staple in many cuisines worldwide, known for its ability to thicken sauces and form doughs for various baked goods and fried items.
• Gluten-Free Alternative: Naturally gluten-free, cassava dough is an excellent option for individuals with celiac disease or gluten sensitivities. It can be used as a substitute for wheat flour in many recipes.
• Nutritional Profile: Cassava is primarily a source of carbohydrates, providing energy. It also contains some fiber, vitamin C, and essential minerals. However, it is relatively low in protein and fat.
• Storage and Shelf Life: When properly stored in a cool, dry place, cassava dough can maintain its quality for an extended period. Refrigeration can further extend its shelf life, preventing spoilage.
• Preparation Methods: Cassava dough can be boiled, fried, baked, or steamed. It is commonly used to make fufu, gari, tapioca, and various types of bread and pastries.

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	This item Cassava Dough (Agbelima) GH₵ 20	Fresh Crabs GH₵ 25	Baked Beans Available GH₵ 25
Type	Other	Seafood	Other
Price	GH₵ 20	GH₵ 25	GH₵ 25