Caramel Colour 4400 (30kg)

Caramel Colour 4400 (30kg) Highlights

• Versatile Sweetener: Caramel colour is a food colouring derived from caramelizing carbohydrates. It's used to add a rich, brown hue to a wide variety of food and beverage products.
• Flavor Enhancer: Beyond its colouring properties, caramel colour can contribute subtle sweet and slightly bitter notes, enhancing the overall flavour profile of products like sodas, baked goods, and sauces.
• Common Food Ingredient: This ingredient is widely used across the food industry, from confectionery and dairy products to processed meats and gravies. Its stability and cost-effectiveness make it a popular choice.
• Different Classes Available: Caramel colours are produced using different processes, resulting in various classes (I, II, III, IV) with distinct chemical properties and applications. These classes affect how the colour reacts with other ingredients.
• Regulatory Approval: Caramel colour is generally recognized as safe (GRAS) by regulatory bodies like the FDA when used within specified limits. It undergoes rigorous testing to ensure consumer safety.

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Type	Other	Bakery Products	Other
Price	GH₵ 3,000	GH₵ 3,000	GH₵ 2,300