Bourbon Red Turkeys - 3 Months Old

Bourbon Red Turkeys - 3 Months Old Highlights

• Bourbon Red Turkey Characteristics: Bourbon Red turkeys are known for their distinctive reddish-brown plumage with white primary and secondary wing feathers. They are a heritage breed, prized for their calm temperament and good foraging abilities.
• Meat Quality and Yield: Bourbon Reds are a dual-purpose breed, raised for both meat and exhibition. They produce a flavorful, well-marbled meat and are considered a good size for a heritage turkey, typically reaching market weight in 20-28 weeks.
• Broodiness and Reproduction: This breed tends to be naturally broody and can be good mothers, making them suitable for natural incubation and raising poults. Hens lay a moderate number of eggs per season.
• Growth Rate and Size: Bourbon Reds are slower-growing than commercial breeds, which contributes to their superior meat quality. Toms typically weigh 33 pounds and hens 18 pounds at maturity.
• Adaptability and Care: As a heritage breed, Bourbon Reds are generally hardy and adaptable to various climates. They benefit from ample space for foraging and protection from predators.

Compare

	This item Bourbon Red Turkeys - 3 Months Old GH₵ 800	Turkeys for Sale - Hybrid and Local GH₵ 650	Fertile Turkey Eggs - Crate of 30 GH₵ 750
Type	Turkeys	Turkeys	Turkeys
Quantity	4	53	30
Price	GH₵ 800	GH₵ 650	GH₵ 750