Biscuit By-Products for Livestock Feed

• Biscuit by-products (meal, broken biscuits, bakery waste) offer concentrated energy for livestock. • High palatability due to sweet and rich taste encourages increased feed intake. • Baked during human food production, starch is pre-cooked and gelatinized, improving digestibility. • Reduces anti-nutritional factors found in raw grains, making it safer than traditional cereals. • Cost-effective replacement for traditional grains like maize and wheat. • Suitable for cattle, sheep, pigs, and poultry. • High in fats and oils, providing essential energy. • 25kg bag size.