Farm-Fresh Bell Peppers

Farm-Fresh Bell Peppers Highlights

• Nutritional Powerhouse: Bell peppers are a good source of vitamins A and C, as well as antioxidants. They are low in calories and can be a healthy addition to many meals.
• Versatile Culinary Ingredient: Bell peppers can be eaten raw in salads, stir-fried, roasted, stuffed, or grilled. Their sweet flavor and crisp texture make them a popular choice in various cuisines.
• Variety of Colors and Flavors: Available in green, red, yellow, and orange, bell peppers offer different flavor profiles. Green peppers are typically less sweet and more bitter, while red, yellow, and orange varieties are sweeter.
• Seasonal Availability: Bell peppers are generally in season during the warmer months, typically from summer through early fall. Peak season can vary slightly depending on the region.
• Storage Recommendations: Store bell peppers in the refrigerator crisper drawer to maintain freshness. They can last for one to two weeks when stored properly.

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	This item Farm-Fresh Bell Peppers GH₵ 100	Gorghello Lambrusco dell'Emilia Amabile Wine GH₵ 110	Bragg Organic Raw Unfiltered Apple Cider Vinegar GH₵ 100
Type	Other	Alcoholic Drinks	Other
Price	GH₵ 100	GH₵ 110	GH₵ 100