Cooks Needed at UPSA, Accra

Cooks Needed at UPSA, Accra - 1

Details

Salary
GH₵ 2,000 - 3,000
Job Type
Full-time
Job Posted By
Individual
Responsibilities
1. Prepare and cook menu items as per recipes and customer orders. 2. Ensure all food is fresh, well-presented, and served on time. 3. Maintain cleanliness and hygiene in the kitchen area at all times. 4. Adhere to food safety, health, and sanitation standards. 5. Monitor food stock, minimize waste, and assist in inventory control. 6. Properly store ingredients and kitchen equipment. 7. Collaborate with kitchen team and management for smooth operations. 8. Perform any other duties assigned by the Head Chef / Manager.
Minimum Experience
2 years
Application Deadline
November 26, 2026
Requirements and Skills
1. Proven experience as a cook / chef in a restaurant or hotel 2. Knowledge of various meals accurately 4. Good understanding of food hygiene and work under pressure and in a fast-paced environment
Minimum Qualification Requirements
*Minimum Qualifications* 1. JHS / SHS / Vocational Certificate in Cookery / Catering or related field 2. At least 1-2 years working experience as a cook in a restaurant or hotel

Cooks Needed at UPSA, Accra Highlights

  • Culinary Skills Essential: A cook's primary role involves preparing a variety of dishes according to established recipes and customer orders. This requires proficiency in different cooking techniques and an understanding of flavor profiles.
  • Food Safety & Hygiene: Maintaining a clean and sanitary kitchen environment is paramount. Cooks must adhere strictly to food safety regulations and health standards to prevent contamination and ensure customer well-being.
  • Experience Valued: Employers typically seek cooks with a minimum of 1-2 years of experience in professional kitchen settings like restaurants or hotels. This experience demonstrates practical skills and adaptability.
  • Fast-Paced Environment: Kitchens are often high-pressure environments requiring the ability to work efficiently under time constraints. Cooks need to manage multiple tasks simultaneously while maintaining quality.
  • Inventory & Waste Management: Effective cooks contribute to managing food stock, minimizing waste, and properly storing ingredients and equipment. This helps control costs and ensures operational efficiency.
  • Team Collaboration: Working as part of a kitchen team is crucial. Cooks collaborate with colleagues and management to ensure smooth service, effective communication, and overall kitchen success.

Description

• University of Professional Studies, Accra (UPSA) seeks experienced Cooks for immediate employment. • Candidates residing in Madina, East Legon, and surrounding areas are encouraged to apply. • Responsibilities include preparing menu items, ensuring food quality and presentation, and maintaining kitchen hygiene. • Minimum 2 years of experience as a cook or chef required. • JHS/SHS/Vocational Certificate in Cookery/Catering or related field is necessary. • Job offers transportation support and weekly feeding allowance; accommodation is not provided. • Application deadline is November 26, 2026. • Salary range: GHS 2,000 - 3,000 per month.

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